Begreppsinformation
Det finns ingen term för begreppet på det valda språket.
Föredragen term
Olio extravergine di oliva di Lucca (it)
Definition
- Extra virgin olive oil obtained by squeezing out olives of the varieties Frantoio, Moraiolo, Correggiolo and Leccino, which is characterized by a yellowish-green color, an herbaceous and vegetable aroma and a fruity flavour.
Källa
- www.politicheagricole.it
Hör till gruppen
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Oli e grassi / Olio di oliva (it)
- Regioni (it)
- TOSCANA (it)
Sida
- http://www.prodottidopigp.it/
Termer på andra språk
-
italienska
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_di_lucca_274
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