Begreppsinformation
Det finns ingen term för begreppet på det valda språket.
Föredragen term
Mortadella Bologna (it)
Definition
- Round-shaped sausage made from a mixture of pork from the carcass and reduced to a fine grain, diced throat fat, salt, whole pepper or pepper pieces.
Överordnat begrepp
- Salumi / insaccati (it)
Källa
- https://www.qualigeo.eu/prodotto-qualigeo/mortadella-bologna-igp/
- https://www.regione.marche.it/Portals/0/Agricoltura/qualita/mortadella%20bologna%20igp.pdf
Hör till gruppen
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- IGP (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
Termer på andra språk
-
italienska
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/mortadella_bologna_75
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