Begreppsinformation
Det finns ingen term för begreppet på det valda språket.
Föredragen term
Mortadella Bologna (it)
Definition
- Cooked sausage made from a mixture of pork meats, fat of the pork's throat and salt, pepper and herbs such as pistachio nuts, spices, sugar, originally from the city of Bologna but also produced in Piemonte.
Källa
- http://www.piemonteagri.it/qualita/prodotti/carni/scheda/398-mortadella-bologna-igp
Hör till gruppen
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- PIEMONTE (it)
- Regioni (it)
- Salumi/Insaccati (it)
Termer på andra språk
-
italienska
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/mortadella_bologna_214
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