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Föredragen term

Grana Padano (2) (it)  

Definition

  • Hard, round-shaped, pale yellow cheese, cooked and seasoned from 9 to 20 months, entirely produced (from cattle breeding, milking until the concrete production) following the guidelines protected by the Regulations, in certain provinces of Italy.

Källa

  • www.coldiretti.it www.granapadano.it

Termer på andra språk

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/grana_padano_73

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