Begreppsinformation
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Genepy (it)
Definition
- Pale yellow-green liqueur, made from the maceration in alcohol of alpine artemisia, water and sugar, produced in the Occitane Valleys (Cuneo and Torino).
Källa
- https://www.piemonteagri.it/qualita/it/
Hör till gruppen
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- Liquori (it)
- P.A.T (it)
- PIEMONTE (it)
- Regioni (it)
Termer på andra språk
-
italienska
-
Genepì
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/genepy_208
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