Begreppsinformation
Det finns ingen term för begreppet på det valda språket.
Föredragen term
Coppa di Parma (it)
Definition
- Charcuterie product obtained from the muscular portion of the neck of pigs belonging to the breeds, pure or derived, Large White, Landrace and Duroc Italiana or other breeds considered compatible with Italian heavy pigs.
Källa
- https://www.qualigeo.eu/prodotto-qualigeo/coppa-di-parma-igp/
Hör till gruppen
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- EMILIA-ROMAGNA (it)
- I.G.P. (it)
- Regioni (it)
- Salumi/Insaccati (it)
Sida
- www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/2079
Termer på andra språk
-
italienska
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/coppa_di_parma_63
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}