Begreppsinformation
Det finns ingen term för begreppet på det valda språket.
Föredragen term
Castelmagno (it)
Definition
- Pressed and semi-hard paste cheese, made with raw cow's milk, with possible small additions of sheep and/or goat’s milk, cylindrical in shape, of the province of Cuneo.
Källa
- http://www.piemonteagri.it/qualita/prodotti/formaggi/scheda/368-castelmagno-dop
Hör till gruppen
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- PIEMONTE (it)
- Regioni (it)
Sida
- https://www.qualigeo.eu/prodotto-qualigeo/castelmagno-dop/
Termer på andra språk
-
italienska
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/castelmagno_205
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