Begreppsinformation
Det finns ingen term för begreppet på det valda språket.
Föredragen term
Agnello di Sardegna (it)
Definition
- Fresh meat from lambs, which are born, reared and slaughtered in Sardinia. It includes three types: "sucking lamb", "light lamb" and "cutting lamb".
Överordnat begrepp
- Carni fresche (it)
Källa
- 1. https://www.unioncamere.gov.it/ 2. www.agnellodisardegnaigp.it/5ragioni.htm
Hör till gruppen
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- IGP (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
Termer på andra språk
-
italienska
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/agnello_di_sardegna_228
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}