Begreppsinformation
Det finns ingen term för begreppet på det valda språket.
Föredragen term
Aceto Balsamico di Modena (it)
Definition
- Seasoning with an intense brown colour and sweet and sour flavour, obtained by processing grape must exclusively from Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni vines, with the addition of a certain quantity of vinegar at least 10 years old and at least 10% of vinegar obtained by vinegarification of wine only.
Överordnat begrepp
- Condimenti (it)
Källa
- https://balsamico.it/
- https://www.qualigeo.eu/prodotto-qualigeo/aceto-balsamico-di-modena-igp/
Hör till gruppen
- Certificazioni (it)
- EMILIA-ROMAGNA (it)
- IGP (it)
- Province di Modena e Reggio Emilia (it)
- Regioni (it)
Termer på andra språk
-
italienska
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/aceto_balsamico_di_modena_53
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