Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Vitellone Bianco dell'Appennino Centrale (4) (it)
Определение
- Fresh meat produced from pure-bred Chianina, Marchigiana and Romagnola cattle, male and female, aged between 12 and 24 months, born and bred in the inland hilly and mountainous areas of the central Apennines, from the Tuscan-Emilian mountains to Campania.
Источник
- https://www.vitellonebianco.it/disciplinare
Принадлежит к группе
- Agroalimentare (it)
- CAMPANIA (it)
- Carni fresche (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- Regioni (it)
Страница
- https://agricoltura.regione.campania.it/Tipici/vitellone.html
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/vitellone_bianco_dell_appennino_centrale_52
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