Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Ventricina vastese (it)
Определение
- Big, raw, coarse-grained salami, obtained from pigs coming from local breeds of the italian region of Abruzzo. It has rounded shape and dry and white crust or with veins of chopped pepper.
Источник
- https://www.regione.abruzzo.it/system/files/agricoltura/pord_agroalimentari/Atlante_prodotti_tipici.pdf
Принадлежит к группе
- ABRUZZO (it)
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- P.A.T (it)
- Regioni (it)
- Salumi/Insaccati (it)
Страница
- https://ventricinadelvastese.it/; https://www.fondazioneslowfood.com/it/ presidi-slow-food/ventricina-del-vastese/
На других языках
-
итальянский
-
Ventricina di Guilmi Muletta
-
Ventricina vasteseVescica
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/ventricina_vastese_10
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