Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Valle d'Aosta Fromadzo (it)
Определение
- Low-fat or semi-fat dairy product, with semi-hard texture, obtained from the processing of cow's milk possibly added with minimal percentages of goat's milk, which comes in cylindrical shapes of straw yellow color with reddish shades.
Источник
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Принадлежит к группе
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- Regioni (it)
- VALLE D'AOSTA (it)
Страница
- http://www.fromadzodop.it
На других языках
-
итальянский
-
Vallée d’Aoste Fromadzo
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/valle_d_aosta_fromadzo_316
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