Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Uva da Tavola di Mazzarrone (it)
Определение
- Fresh fruit of the Vitis vinifera L species. It has a flawless skin and compact, fleshy pulp, with a sweet, tasty and delicate flavour. The grapes have an intense black-blue skin, velvety with pearly reflections (black grapes), or red - rosewood, blue - red (red grapes) or white - cream to yellow - golden color (white grapes).
Источник
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Принадлежит к группе
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- Ortofrutticolo (it)
- Regioni (it)
- SICILIA (it)
Страница
- https://www.uvadimazzarroneigp.it/
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/uva_da_tavola_di_mazzarrone_365
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