Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Soppressata di Calabria (it)
Определение
- Sausage product, cured, obtained by processing fine cuts of fresh meat from pigs belonging to traditional large breeds such as Calabrese or Large White and Italian Landrace.
Источник
- https://www.qualigeo.eu
Принадлежит к группе
- Agroalimentare (it)
- CALABRIA (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Regioni (it)
- Salumi/Insaccati (it)
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/soppressata_di_calabria_28
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