Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Salsiccia sarda (it)
Определение
- Seasoned sausage made from fresh pork (pigs from 10 to 12 months and from the weight of 140 to 180 Kg). It has a perfect balance of fat and flavored lean parts. It shaped like "horseshoe". Its average unit size is 400/550 gr.
Источник
- www.regione.sardegna.it/documenti/1_19_20121026101434.pdf
Принадлежит к группе
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- P.A.T (it)
- Regioni (it)
- Salumi/Insaccati (it)
- SARDEGNA (it)
На других языках
-
итальянский
-
sartizza
-
Satizza
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salsiccia_sarda_258
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}