Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Salamini italiani alla cacciatora (it)
Определение
- Delicateness product made from lean meat of pigs born, bred and slaughtered in the regions of Northern and Central Italy. It has a cylindrical shape, a red colour with lard veins and a sweet, delicate flavour. The name 'Cacciatore' (hunter) derives from its original use for hunters' rations.
Концепция более широкого понятия
- Salumi / insaccati (it)
Источник
- https://salamecacciatore.it/il-prodotto/
- https://www.arsial.it
Принадлежит к группе
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- DOP (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salamini_italiani_alla_cacciatora_108
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}