Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Ricotta di Bufala Campana (3) (it)
Определение
- Dairy product with a soft texture, obtained by processing the whey extracted from Italian Mediterranean buffalo milk used in the production of Mozzarella di Bufala Campana PDO. The flavour is characteristic, fresh and delicately sweet, the aroma is fragrant of milk and cream.
Источник
- https://www.ricottadibufalacampanadop.it
Принадлежит к группе
- Agroalimentare (it)
- CAMPANIA (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- Regioni (it)
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/ricotta_di_bufala_campana_50
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