Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Prosciutto Toscano (it)
Определение
- Round shape cold cut obtained from thigh of porks belonging to the pure breed of Large White and Landrace, which is characterized by a mixture of salt, pepper and spices, whose maturation is from 12 to 14 months.
Концепция более широкого понятия
- Salumi / insaccati (it)
Источник
- 1. https://www.prosciuttotoscano.com/ 2. https://www.qualigeo.eu/prodotto-qualigeo/prosciutto-toscano-dop/
Принадлежит к группе
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- DOP (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/prosciutto_toscano_260
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