Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Prosciutto di suino (it)
Определение
- Sausage made from local pork, of variable size, on the bone or boned, with a pleasant smell, a taste tending to sweetness, whose surface is entirely covered with black pepper (if on the bone), if boned also with other spices.
Концепция более широкого понятия
- Salumi / insaccati (it)
Источник
- 1. https://www.sardegnaagricoltura.it/ 2. http://www.cavalierbolasco.com/Salumi.html
Принадлежит к группе
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PAT (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
На других языках
-
итальянский
-
Presuttu
-
Presutu
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/prosciutto_di_suino_238
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