Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Porchetta di Ariccia (it)
Определение
- Delicateness product obtained by processing female pigs of the breeds Landrace, Large White, Pietrain and their hybrids. It has a crunchy, brown crust and a taste of pork flavoured with rosemary, garlic and black pepper.
Источник
- https://www.politicheagricole.it
Принадлежит к группе
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- LAZIO (it)
- Regioni (it)
- Salumi/Insaccati (it)
Страница
- https://www.qualigeo.eu
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/porchetta_di_ariccia_127
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