Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Pane di Matera (it)
Определение
- A typical food product from the province of Matera, obtained by processing durum wheat semolina, salt and water, with a cornetto shape, a straw-yellow crumb and a crust thickness of no less than three millimetres.
Источник
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Принадлежит к группе
- Agroalimentare (it)
- BASILICATA (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- Prodotti da forno (it)
- Regioni (it)
Страница
- https://www.qualigeo.eu/prodotto- qualigeo/pane-di-matera-igp/
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pane_di_matera_15
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