Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Olio Extravergine di Oliva Val di Mazara (it)
Определение
- Extra virgin olive oil obtained from the fruits of the Biancolilla, Nocellara del Belice and Cerasuola varieties of olive trees, present in the groves alone or jointly for at least 90 percent. Other varieties, such as Ogliarola Messinese, Giarraffa and Santagatese, may compete for no more than the remaining 10 percent.
Концепция более широкого понятия
- Oli e grassi (it)
Источник
- 1. https://www.qualigeo.eu/prodotto-qualigeo/val-di-mazara-dop-olio-evo/ 2. https://www.dopvaldimazara.it/olio-extra-vergine-di-oliva-dop-val-di-mazara/
Принадлежит к группе
- Certificazioni (it)
- DOP (it)
- Provincia di Palermo e Agrigento (it)
- Regioni (it)
- SICILIA (it)
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_val_di_mazara_318
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