Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Olio extravergine di oliva Umbria (it)
Определение
- Oil characterised by a low level of acidity and made from the first pressing of olives coming from crops in the Italian region of Umbria, for which the denomination must be followed by one of the following geographical mentions: Colli Assisi Spoleto, Colli Martani, Colli Amerini, Colli del Trasimeno and Colli Orvietani.
Концепция более широкого понятия
- Oli e grassi (it)
Источник
- 1. https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202 2. http://oliodopumbria.it/home/
Принадлежит к группе
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- DOP (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_umbria_283
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