Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Mostarda (it)
Определение
- Typical product produced in the provinces of Cremona, Mantova and Pavia, made up of candied fruit, selected according to its ripeness, and immersed in glucose syrup flavoured with mustard.
Источник
- www.buonalombardia.it
Принадлежит к группе
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- Frutta sciroppata (it)
- LOMBARDIA (it)
- P.A.T (it)
- Regioni (it)
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/mostarda_172
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