Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Mortadella Bologna (it)
Определение
- Cooked sausage made from a mixture of pork meats, fat of the pork's throat and salt, pepper and herbs such as pistachio nuts, spices, sugar, originally from the city of Bologna but also produced in Piemonte.
Источник
- http://www.piemonteagri.it/qualita/prodotti/carni/scheda/398-mortadella-bologna-igp
Принадлежит к группе
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- PIEMONTE (it)
- Regioni (it)
- Salumi/Insaccati (it)
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/mortadella_bologna_214
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