Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Grana del Trentino (it)
Определение
- Cylindrical, semi-fat and slow- maturing cheese, produced with raw milk. The rind is hard and smooth, the color is dark or golden yellow, the paste is hard, with a finely granular structure and white or straw- yellow in colour. The aroma is fragrant and the flavor delicate.
Источник
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Принадлежит к группе
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- Regioni (it)
- TRENTINO - ALTO ADIGE (it)
Страница
- https://www.formaggideltrentino.it/
На других языках
-
итальянский
-
Trentingrana
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/grana_del_trentino_291
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