Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Coppia Ferrarese (it)
Определение
- Bakery product made with wheat flour type "0", consisting of two pieces of dough tied together in the shape of a ribbon in the central body, each with the ends twisted so as to form a fan of four-horned called "crostini" (croutons).
Источник
- https://www.agraria.org/prodottitipici/coppiaferrarese.htm#:~:text=La%20Coppia%20Ferrarese%20%C3%A8%20formata,gli%2080%20e%20i%20250%20grammi.
Принадлежит к группе
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- EMILIA-ROMAGNA (it)
- I.G.P. (it)
- Prodotti da forno (it)
- Regioni (it)
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/coppia_ferrarese_65
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