Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Carciofo di Paestum (it)
Определение
- A vegetable belonging to the local variety of the Romanesco artichoke from which it is distinguished by its size, usually larger than other varieties with thorns, produced in the province of Salerno and in particular in the Paestum area.
Источник
- http://www.agraria.org/prodottitipici/
Принадлежит к группе
- Agroalimentare (it)
- CAMPANIA (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- Ortofrutticoli (it)
- Regioni (it)
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/carciofo_di_paestum_30
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