Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Capocollo di Calabria (it)
Определение
- Salted and seasoned meat product with a cylindrical shape, prepared with pork meat cut close to the neck, deboned, spiced with black pepper, left to mature for at least one hundred days after it has been salted; its meat comes from animals that are at least fourth month old, born and raised in Calabria.
Источник
- https://dopitalianfood.com/it/marchi-dop-italian-food/insaccati-dop-igp/capocollo-di-calabria-d-o-p
Принадлежит к группе
- Agroalimentare (it)
- CALABRIA (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Regioni (it)
- Salumi/Insaccati (it)
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/capocollo_di_calabria_18
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}