Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Caciocavallo Silano (1) (it)
Определение
- Oval, semi-stretched cheese, typical of the Sila's plateau (Calabria), made of whole cow's milk, fat cheese of short or long maturation, left to mature for at least 30 days in cellars; its name comes from its ripening, the cheese is bounded in pairs, straddled on wooden perches.
Источник
- https://www.caciocavallosilano.it/
Принадлежит к группе
- Agroalimentare (it)
- CALABRIA (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- Regioni (it)
Страница
- http://www.formaggio.it/formaggio/caciocavallo-silano-d-o-p/
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/caciocavallo_silano_17
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