Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Burrino (it)
Определение
- Matured hard cheese product made from cow's milk, inside of which a butter core is inserted and which is in an elongated shape with a choke at one end.
Источник
- https://www.atlantecaseario.com/prodotto/burrino/
Принадлежит к группе
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- Latte e derivati (it)
- MOLISE (it)
- P.A.T (it)
- Regioni (it)
Страница
- http://www.formaggio.it/formaggio/burrino-p-a-t/
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/burrino_194
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