Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Agnello del Centro Italia (it)
Определение
- Fresh meat obtained from the slaughter of lambs in three types of carcass which are characterized by fat content and conformation: light lamb (8.01 to 13 kg), heavy lamb (over 13 kg), mutton (over 20 kg).
Концепция более широкого понятия
- Carni fresche (it)
Источник
- https://www.arsial.it/app/uploads//Guida_Arsial_completo.pdf
- https://www.regione.marche.it/Portals/0/Agricoltura/qualita/Disciplinare_Esame_UE_Agnello_Centro_Italia_IGP.pdf
Принадлежит к группе
- ABRUZZO (it)
- CAMPANIA (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/agnello_del_centro_italia_111
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