Informação do conceito
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Termo preferencial
Valpolicella (it)
Definição
- Red wine made from Corvina (45% to 95%) and Rondinella (5% to 30%) grapes produced in the hilly Valpolicella area in the province of Verona. It is red in colour, with a pleasant, delicate, characteristic aroma, sometimes reminiscent of bitter almonds, a velvety, full-bodied, savoury, harmonious flavour and a minimum alcohol content of 11% vol.
Fonte
- https://www.consorziovalpolicella.it/
Pertence ao grupo
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Prodotto enologico (it)
- Regioni (it)
- VENETO (it)
- Vini (it)
Termos equivalentes
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/valpolicella_388
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