Informação do conceito
Não há termo para este conceito na língua selecionada.
Termo preferencial
Pizza Napoletana (it)
Definição
- Round bakery product, made up of a leavened dough base (00 flour, brewer's yeast, water, salt) with a diameter of maxiumum 35 cm, a raised crust and a central part covered with toppings (peeled and/or fresh tomatoes, salt, extra virgin olive oil) cooked in a wood-fired oven. It is an ancient food custom of the city of Naples.
Conceito superordenado
- Piatti (it)
Fonte
- https://www.agraria.org
Pertence ao grupo
- CAMPANIA (it)
- Certificazioni (it)
- Napoli (it)
- Regioni (it)
- STG (it)
Termos equivalentes
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pizza_napoletana_46
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}