Concept information
Non esiste un termine per questo concetto in questa lingua
Termine preferito
Salame Cremona (3) (it)
Definizione
- Compact and soft textured salami, deep red in colour, made from pork from the musculature of the carcass and with the addition of pepper, salt, spices and crushed garlic in the mixture.
Sorgente
- https://ifcq.it/salame-cremona-igp/
Appartiene al gruppo
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- EMILIA-ROMAGNA (it)
- I.G.P. (it)
- Regioni (it)
- Salumi/Insaccati (it)
In altre lingue
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salame_cremona_90
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