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Salame Cremona (2) (it)
Definizione
- Coarse-grained sausage made from the processing of lean and fatty meat of Italian heavy pigs of the Italian Large White, Italian Landrace and Italian Duroc breeds, originally from Cremona but also widespread in Piedmont.
Sorgente
- https://www.qualigeo.eu/prodotto-qualigeo/salame-cremona-igp/
Appartiene al gruppo
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- PIEMONTE (it)
- Regioni (it)
- Salumi/Insaccati (it)
In altre lingue
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salame_cremona_221
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