Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Zafferano dell'Aquila (it)
Définition
- Purple-red or yellow flavouring substance, obtained from the drying of the stigmas of the plant Crocus Sativus L.. The product is marketed in natural state filaments or in powder form.
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Appartient au groupe
- ABRUZZO (it)
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Regioni (it)
- Spezie (it)
Page
- https://www.qualigeo.eu/prodotto-qualigeo/zafferano-dellaquila-dop/
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/zafferano_dell_aquila_11
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