Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Ventricina del Vastese (it)
Définition
- Big, raw, coarse-grained salami, obtained from pigs coming from local breeds of the italian region of Abruzzo. It has rounded shape and dry and white crust or with veins of chopped pepper.
Concept générique
- Salumi / insaccati (it)
Source
- https://ventricinadelvastese.it/; https://www.fondazioneslowfood.com/it/ presidi-slow-food/ventricina-del-vastese/
- https://www.regione.abruzzo.it/system/files/agricoltura/pord_agroalimentari/Atlante_prodotti_tipici.pdf
Appartient au groupe
- ABRUZZO (it)
- Certificazioni (it)
- PAT (it)
- Provincia di Chieti (it)
- Regioni (it)
Traductions
-
italien
-
Ventricina di Guilmi Muletta
-
Vescica
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/ventricina_del_vastese_10
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