Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Toma piemontese (it)
Définition
- Semi-cooked, soft or semi-hard paste cheese, made only with cow’s milk, cylindrical in shape, of the Piemonte Alpine area.
Source
- http://www.piemonteagri.it/qualita/prodotti/formaggi/scheda/376-toma-piemontese-dop
Appartient au groupe
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- PIEMONTE (it)
- Regioni (it)
Page
- https://www.qualigeo.eu/prodotto-qualigeo/toma-piemontese-dop/
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/toma_piemontese_226
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