Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Suinetto sardo da Latte (it)
Définition
- Fresh meat derived from suckling pigs. It is characterized by firm, compact, full-flavored flesh with good coloring of the muscle and white or pink fat cover.
Concept générique
- Carni fresche (it)
Source
- www.regione.sardegna.it/documenti/1_19_20121026101434.pdf
Appartient au groupe
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PAT (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
Traductions
-
italien
-
Porcetto da latte
-
Porcheddeddu
-
Porcheddu
-
Proheddu
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/suinetto_sardo_da_latte_240
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