Concept information
Terme préférentiel
Strozzapreti
Définition
- Pasta all'uovo liscia, ruvida e porosa, ottenuta arricciando striscioline di pasta larghe 1.5 cm circa e lunghe 5 cm circa.
Concept générique
Note
- Strozzapreti (s. m. pl.)
Source
- https://www.barilla.com/it
Appartient au groupe
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/strozzapreti_95
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