Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Speck Alto Adige (it)
Définition
- Charcuterie product obtained from boned pork leg, moderately salted and flavoured, "cold" smoked and well seasoned according to local customs and traditions.
Concept générique
- Salumi / insaccati (it)
Source
- 1. https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202 2. https://www.speck.it/it/
Appartient au groupe
- Certificazioni (it)
- IGP (it)
- Provincia autonoma di Bolzano (it)
- Regioni (it)
- TRENTINO - ALTO ADIGE (it)
Traductions
-
italien
-
Südtiroler Markenspeck
-
Südtiroler Speck
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/speck_alto_adige_272
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