Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Soppressata di Calabria (it)
Définition
- Sausage product, cured, obtained by processing fine cuts of fresh meat from pigs belonging to traditional large breeds such as Calabrese or Large White and Italian Landrace.
Source
- https://www.qualigeo.eu
Appartient au groupe
- Agroalimentare (it)
- CALABRIA (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Regioni (it)
- Salumi/Insaccati (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/soppressata_di_calabria_28
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