Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Salame Piacentino (it)
Définition
- Coarse-grained sausage made from the lean parts and a small percentage of fat parts of pigs born and raised in the regions of Lombardy and Emilia Romagna.
Concept générique
- Salumi / insaccati (it)
Source
- https://agricoltura.regione.emilia-romagna.it/dop-igp/temi/prodotti-dop-e-igp-emilia-romagna/elenco-prodotti-dop-e-igp-dellemilia-romagna/salame-piacentino-dop
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Appartient au groupe
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- DOP (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salame_piacentino_92
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