Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Salame d'oca di Mortara (it)
Définition
- Cured meat typical of Lomellina, a territory in province of Pavia, produced with goose meat together with pork meat and a mixture of salt, pepper, natural flavours and preservatives, called “salagione”.
Concept générique
- Salumi / insaccati (it)
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
- https://www.qualigeo.eu/
Appartient au groupe
- Certificazioni (it)
- IGP (it)
- LOMBARDIA (it)
- Lomellina, provincia di Pavia (it)
- Regioni (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salame_doca_di_mortara_175
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