Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Raschera (it)
Définition
- Raw paste, pressed and semi-hard cheese, made with cow's milk and with additions of sheep and/or goat’s milk, cylindrical or quadrangular in shape, of the province of Cuneo.
Concept générique
- Latte e derivati (it)
Source
- 1. http://www.piemonteagri.it/qualita/prodotti/formaggi/scheda/373-raschera-dop 2. https://www.consorzibraraschera.it/it/homepage#raschera
Appartient au groupe
- Certificazioni (it)
- Cuneo (it)
- DOP (it)
- PIEMONTE (it)
- Regioni (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/raschera_204
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