Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Pagnotta del Dittaino (it)
Définition
- Bread characterised by the traditional round shape, with a compact and uniform crumb of pale yellow color and a crust with a thickness of between 3 and 4 mm.
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Appartient au groupe
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Prodotti da forno (it)
- Regioni (it)
- SICILIA (it)
Page
- https://www.pandittaino.info/pagnotta- del-dittaino-dop/
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pagnotta_del_dittaino_351
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}