Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Olio extravergine d'oliva Sabina (it)
Définition
- Extra virgin olive oil obtained by the following olive varieties: Carboncella, Leccino, Raja, Pendolino, Frantoio, Moraiolo Olivastrone, Salviana, Olivago and Rosciola for at least 75%. It has a yellow-green colour with gold hues, a fruity aroma and a velutato, uniform, aromatic, sweet, bitter and spicy flavor.
Concept générique
- Oli e grassi (it)
Source
- https://www.arsial.it/app/uploads/Guida_Arsial_completo.pdf
- https://www.sabinadop.it/public/disciplinare_sabina_dop.pdf
Appartient au groupe
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_doliva_sabina_118
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