Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Mortadella Bologna (it)
Définition
- Cooked sausage made from a mixture of pork meats, fat of the pork's throat and salt, pepper and herbs such as pistachio nuts, spices, sugar, originally from the city of Bologna but also produced in Piemonte.
Source
- http://www.piemonteagri.it/qualita/prodotti/carni/scheda/398-mortadella-bologna-igp
Appartient au groupe
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- PIEMONTE (it)
- Regioni (it)
- Salumi/Insaccati (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/mortadella_bologna_214
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