Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Jambon de Bosses (it)
Définition
- Charcuterie product obtained by processing, curing and a special salting process with herbs from the thighs of adult pigs of the Italian Large White, Landrace and Duroc. breeds, which is straw yellow on the outside and wine red on the inside.
Concept générique
- Salumi / insaccati (it)
Source
- 1. https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202 2. https://debosses.it
Appartient au groupe
- Certificazioni (it)
- Comune di Saint Rhemy-en-Bosses (it)
- DOP (it)
- Regioni (it)
- VALLE D'AOSTA (it)
Traductions
-
italien
-
Valle d'Aosta Jambon de Bosses
-
Vallèe d’Aoste Jambon del Bosses
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/jambon_de_bosses_292
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